Mexican Chicken

Directions

1. 1
   Cook chicken in pot with enough water to cover and about 1 tablespoon salt.
2. 2
   Bring to a boil.
3. 3
   Cover and let simmer about 1 hour or until tender.
4. 4
   Remove chicken from water; reserve 1/2 cup broth.
5. 5
   Remove skin from chicken and debone.
6. 6
   Cut into bite size pieces and set aside.
7. 7
   Melt oleo; add onion and saute until tender.
8. 8
   Combine onion mixture with 2 soups, broth and green chilies in a bowl.
9. 9
   Stir well.
10. 10
    Add chili powder to taste.
11. 11
    Mix in chicken.
12. 12
    Crush tortilla chips in bottom of 9 x 13-inch pan.
13. 13
    Pour chicken mixture over chips.
14. 14
    Spread cheese on top.
15. 15
    Bake at 350° for 30 minutes or until bubbly.
16. 16
    Serves 6 to 8.