Scalloped Corn

5 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 c. milk
  • 1 egg, beaten
  • 1 c. soda cracker crumbs
  • salt and pepper

Directions

  1. 1
    Heat corn and milk in saucepan; add beaten egg.
  2. 2
    Stir in cracker crumbs and salt and pepper.
  3. 3
    Place corn mixture in greased baking dish.
  4. 4
    Bake at 350° for 30 minutes.

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