Picnic Drumsticks

9 ingredients
9 steps

Ingredients

  • 1/3 cup Land O Lakes Butter
  • 1/3 cup crushed saltine crackers
  • 2 tablespoons onion soup mix
  • 8 chicken drumsticks
  • 1 medium (1 cup) cucumber, peeled, chopped
  • 1 cup light sour cream
  • 1 1/2 teaspoon chopped fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill weed

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Melt butter in oven in 13x9-inch baking pan.
  3. 3
    Combine crushed crackers and onion soup mix in shallow bowl.
  4. 4
    Coat chicken drumsticks with melted butter, then press into crumb mixture.
  5. 5
    Place drumsticks in same pan; sprinkle with remaining crumb mixture.
  6. 6
    Bake 45-55 minutes or until no longer pink and juices run clear.
  7. 7
    Combine all dip ingredients in bowl; mix well.
  8. 8
    Cover; refrigerate at least 1 hour.
  9. 9
    Serve chicken hot or cold with dip.

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