Picnic Drumsticks
9 ingredients
9 steps
Ingredients
- 1/3 cup Land O Lakes Butter
- 1/3 cup crushed saltine crackers
- 2 tablespoons onion soup mix
- 8 chicken drumsticks
- 1 medium (1 cup) cucumber, peeled, chopped
- 1 cup light sour cream
- 1 1/2 teaspoon chopped fresh chives
- 1/2 teaspoon salt
- 1/2 teaspoon dried dill weed
Directions
-
1Heat oven to 350F.
-
2Melt butter in oven in 13x9-inch baking pan.
-
3Combine crushed crackers and onion soup mix in shallow bowl.
-
4Coat chicken drumsticks with melted butter, then press into crumb mixture.
-
5Place drumsticks in same pan; sprinkle with remaining crumb mixture.
-
6Bake 45-55 minutes or until no longer pink and juices run clear.
-
7Combine all dip ingredients in bowl; mix well.
-
8Cover; refrigerate at least 1 hour.
-
9Serve chicken hot or cold with dip.
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