Pico De Gallo
7 ingredients
2 steps
Ingredients
- 2 (3 oz.) cans chopped black olives
- 2 (4 oz.) cans chopped green chilies
- 1 chopped onion
- 1 large tomato, chopped
- 3 Tbsp. vinegar
- 6 Tbsp. olive oil
- 1 1/2 tsp. garlic salt
Directions
-
1Mix first four ingredients in a bowl.
-
2Mix last three ingredients in a separate bowl. Combine and chill 2 to 4 hours. Drain and serve with chips.
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