Pico de Gallo

Directions

1. 1
   Dice up equal quantities of onion and tomato.
2. 2
   Roughly chop the cilantro.
3. 3
   Now, slice 1 or 2 jalapenos in half.
4. 4
   With a spoon, scrape out the seeds.
5. 5
   (If you like things spicy, leave in some of the white membranes.)
6. 6
   Dice the jalapenos very finely; you want a hint of heat and jalapeno flavor, but you don't want to cause any fires.
7. 7
   Now dump the four ingredients into a bowl.
8. 8
   Slice the lime in half and squeeze the juice from half a lime the bowl.
9. 9
   Sprinkle with salt, and stir together until combined.
10. 10
    Be sure to taste the pico de gallo and adjust the seasonings, adding salt or more diced jalapeno if needed.