Pie Crust

Directions

1. 1
   Combine flour, salt and shortening in bowl.
2. 2
   Work in shortening with pastry blender until it forms tiny peas. Distribute water evenly over mixture.
3. 3
   Mix with fork.
4. 4
   Dough should hold together but not be sticky.
5. 5
   Divide in half and shape 2 balls.
6. 6
   Let dough sit wrapped in Saran Wrap for 2 hours before rolling out.
7. 7
   Makes 2 single crusts.
8. 8
   Bake at 400° for 10 minutes.