Pie Crust

Directions

1. 1
   Sift flour and salt together; blend in shortening well. Sprinkle water over mixture.
2. 2
   Mix and shape into balls.
3. 3
   Roll out thin.
4. 4
   This makes 3 (9-inch) pie crusts.
5. 5
   May be wrapped in foil and stored in refrigerator for several days.