Pie Crust

4 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 c. shortening
  • 8 Tbsp. water

Directions

  1. 1
    Sift flour and salt together; blend in shortening well. Sprinkle water over mixture.
  2. 2
    Mix and shape into balls.
  3. 3
    Roll out thin.
  4. 4
    This makes 3 (9-inch) pie crusts.
  5. 5
    May be wrapped in foil and stored in refrigerator for several days.

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