Lasagne(Serves 6)

18 ingredients
7 steps

Ingredients

  • 3 onions, chopped
  • 2 garlic cloves, chopped
  • 2 Tbsp. butter
  • 1 lb. beef (lean), chopped
  • 4 oz. red wine
  • 2 Tbsp. olive oil
  • 1 tsp. basil
  • 1 c. tomato paste
  • 1 c. tomato puree
  • 2 c. tomato juice
  • 1 green pepper, chopped
  • 2 stalks celery, chopped
  • pepper to taste
  • 1 tsp. nutmeg, freshly ground
  • 12 ribbons lasagne
  • 1/2 lb. Mozzarella cheese
  • 8 oz. Ricotta cheese
  • Parmesan cheese

Directions

  1. 1
    In a heavy saucepan, cook the onions and garlic in butter and olive oil.
  2. 2
    When limp, but not brown, add the beef and cook, stirring frequently until well done.
  3. 3
    Add the wine; cover tightly and steam for 5 minutes.
  4. 4
    Add the basil, tomato paste, puree and juice.
  5. 5
    Add the green pepper, celery, pepper and nutmeg and cook for 10 minutes.
  6. 6
    Boil lasagne in water for 15 minutes.
  7. 7
    Plunge in cold water for ease in handling, then drain.

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