Pie Crust

Directions

1. 1
   Sift together flour and salt in mixing bowl.
2. 2
   Mix with cold milk.
3. 3
   Pour at once into flour.
4. 4
   Stir lightly with fork until blended.
5. 5
   Add more liquid if necessary to make dough hold together.
6. 6
   Divide into 2 portions.
7. 7
   Refrigerate until ready to prepare pie.
8. 8
   Makes 1 crust.