Pie Crust

6 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 1/3 c. shortening
  • 1 1/2 tsp. salt
  • 1 egg, well beaten
  • 1 Tbsp. vinegar
  • 1/2 c. cold water

Directions

  1. 1
    Mix flour, shortening and salt until crumbly.
  2. 2
    Mix beaten egg, vinegar and water.
  3. 3
    Add liquid mixture to flour mixture; stir until soft dough forms.
  4. 4
    Makes approximately 5 single crusts, depending on thickness.

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