Pie Crust

Directions

1. 1
   Combine dry ingredients and cut in lard or vegetable shortening until mixture resembles coarse crumbs.
2. 2
   Gradually add cold water until mixture can be shaped into a ball.
3. 3
   Chill.
4. 4
   Roll out as needed.
5. 5
   Makes enough for 4 single crust or 2 double crust pies.