Pie Crust

Directions

1. 1
   Mix dry ingredients.
2. 2
   Cut in lard with pastry blender.
3. 3
   Put egg and vinegar in a 1 cup measure and stir up with fork.
4. 4
   Add cold water to egg and vinegar until it equals 1 cup.
5. 5
   Pour liquid in the bowl with flour mixture.
6. 6
   Stir with fork until well blended.