Pie Crust

4 ingredients
3 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/3 c. Crisco shortening
  • 2 to 3 Tbsp. cold water

Directions

  1. 1
    Mix flour and salt. Cut in shortening until crumbly. Add water until stiff.
  2. 2
    Roll out on a floured surface.
  3. 3
    Use unbaked or bake at 450° for 12 to 15 minutes or until golden. Can mix up more than one at a time and freeze the dough in balls.

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