Pie Crust

4 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 3/4 c. Crisco or butter flavor
  • 5 Tbsp. cold water

Directions

  1. 1
    Combine flour and salt in bowl.
  2. 2
    Cut in Crisco, using a pastry blender, until in form of pea size chunks.
  3. 3
    Divide dough in two parts.
  4. 4
    Roll out and place in pie plate.

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