Pie Crust

5 ingredients
4 steps

Ingredients

  • 1 1/4 c. flour
  • 3/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/4 c. Mazola
  • 4 Tbsp. water

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add water and Mazola; mix quickly into dry ingredients.
  3. 3
    Toss onto floured board and roll to desired thickness.
  4. 4
    This recipe makes one small double-crust pie.

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