Pie Crust

Directions

1. 1
   Can use a mixer to blend flour, salt and Crisco.
2. 2
   Add egg, vinegar and water, mixing lightly with a fork.
3. 3
   Pour on plastic wrap.
4. 4
   Press dough to oblong shape and wrap and let stand a few minutes.
5. 5
   Cut in 4 even shapes and roll out each one.
6. 6
   Bake shells 10 to 15 minutes.
7. 7
   Prick with fork before baking in a 425° oven. Makes 2 double crusts or 4 single.