Squash Casserole

7 ingredients
5 steps

Ingredients

  • 4 medium squash
  • 1 medium onion
  • 1 can chicken soup (undiluted)
  • 8 oz. sour cream
  • 1 small can water chestnuts, drained
  • 1 stick melted oleo
  • 1 (8 oz.) Pepperidge Farm stuffing

Directions

  1. 1
    Cook squash and onion until tender.
  2. 2
    Mix stuffing and melted oleo.
  3. 3
    Mix soup, sour cream and water chestnuts. Mix all together and put in a 9 x 13-inch pan. Layer with stuffing on top.
  4. 4
    Bake at 350° for 30 minutes covered.
  5. 5
    Uncover and bake 10 minutes longer.

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