Pie Crust

7 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 1 1/2 tsp. salt
  • 1 egg
  • enough milk to make 1/2 c. liquid
  • 1 Tbsp. sugar
  • 1 1/4 c. shortening
  • 1 Tbsp. vinegar

Directions

  1. 1
    Cut shortening into flour, sugar and salt mixture.
  2. 2
    Beat egg in measuring cup and add enough milk to make 1/2 cup liquid.
  3. 3
    Add with vinegar to shortening mixture.
  4. 4
    This makes about 3 pie crusts.
  5. 5
    The vinegar in the crust gives it a nice bronze color when cooked.

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