Pie Crust

Directions

1. 1
   Use enough
2. 2
   water to make a soft dough.
3. 3
   The softer you can handle
4. 4
   the dough the better the crust.
5. 5
   This makes enough dough for 5 or 6 pies.
6. 6
   If the scraps get too dry and stiff to roll, just
7. 7
   work a little water into them.
8. 8
   They will still be flaky if rolled thin.