Fiesta Chicken Skillet

Name: Fiesta Chicken Skillet
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 1 tsp. chili powder; 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed; 3/4 cup TACO BELL Thick & Chunky Salsa; 2 cups hot cooked long-grain brown rice; 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

7 ingredients

6 steps

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 tsp. chili powder
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
3/4 cup TACO BELL Thick & Chunky Salsa
2 cups hot cooked long-grain brown rice
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Directions

1

Sprinkle chicken with chili powder; cook in large nonstick skillet on medium heat 6 to 8 min.
2

on each side or until done (165 degrees F).
3

Transfer to plate; cover to keep warm.
4

Add vegetables and salsa to same skillet; cook and stir 4 min.
5

or until heated through.
6

Spoon rice onto platter; top with chicken, vegetable mixture, cheese and sour cream.