Wine Fruit Cup

Name: Wine Fruit Cup
Ingredients: 1 1/2 cups white wine dry; 1/2 cup sugar; 1 tablespoon lemon juice; 1 1/2 teaspoons star anise anise seed; 1/4 teaspoon salt; 1 each cinnamon sticks small; 1/2 cup raisins, seedless golden seedless; 4 each plums sliced; 2 each nectarines sliced

9 ingredients

5 steps

Ingredients

1 1/2 cups white wine dry
1/2 cup sugar
1 tablespoon lemon juice
1 1/2 teaspoons star anise anise seed
1/4 teaspoon salt
1 each cinnamon sticks small
1/2 cup raisins, seedless golden seedless
4 each plums sliced
2 each nectarines sliced

Directions

1

In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil.
2

Turn off heat and cool to room temperature.
3

Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
4

Cover and refrigerate for several hours, stirring occasionally.
5

NOTE: This fruit cup can be served as a dessert also.