Pie Crust

Directions

1. 1
   Combine milk, honey and salt.
2. 2
   Combine flour and shortening in a separate bowl, cutting shortening in.
3. 3
   Slowly add the liquid and dry ingredients together and mix well.
4. 4
   Roll out as if for pie crust except cut into lattice strips (1/2 to 1-inch wide).
5. 5
   Place strips in a crisscross pattern (or checkerboard) in the bottom of baking pan and place another layer on top after filling is added.