Potato Korma

Ingredients

• 4 pieces large russet potatoes washed, peeled and cut in cubes
• 1 piece large yellow onion chopped finely
• 2 teaspoons chopped ginger
• 1 tablespoon butter or ghee
• 1 tablespoon cumin
• 1 piece serrano pepper chopped
• 1 cup yellow raisins
• 2 tablespoons roasted cinnamon and coriander powder
• 1 teaspoon turmeric powder
• 1 cup cashews
• 2 cups coconut milk
• 2 cups vegetable broth
• 2 cups frozen peas
• 6 cups fragrant basmati rice cooked with cumin seeds