Pie Crust

7 ingredients
8 steps

Ingredients

  • 4 c. flour
  • 1 tsp. sugar
  • 2 tsp. salt
  • 1 3/4 c. Crisco
  • 1/2 c. water
  • 1 tsp. vinegar
  • 1 egg

Directions

  1. 1
    Mix flour, salt and sugar.
  2. 2
    Cut in Crisco.
  3. 3
    Beat egg, water and vinegar together.
  4. 4
    Add to flour mixture.
  5. 5
    Knead well.
  6. 6
    Divide into 5 balls.
  7. 7
    Chill 1/2 hour before rolling out.
  8. 8
    (Can put extra pie crust in pans and put in freezer.)

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