Pie Crust

Directions

1. 1
   With a blender or fork mix together first four ingredients.
2. 2
   In a separate dish beat remaining ingredients.
3. 3
   Combine the two mixtures, stirring with a fork until all ingredients are moistened. Then with hands, mold dough into a ball.
4. 4
   Chill at least 15 minutes before rolling into desired shape.
5. 5
   Dough can be left in refrigerator for up to 3 days or it can be frozen until ready to use.