Buttermilk Rolls

Directions

1. 1
   Sift flour, soda, salt and baking powder together.
2. 2
   Dissolve yeast with sugar in milk.
3. 3
   Cut shortening with flour.
4. 4
   Add milk to flour.
5. 5
   Mix; knead.
6. 6
   Roll out 1/2-inch thick.
7. 7
   Cut.
8. 8
   Brush with melted butter.
9. 9
   Let rise in warm place for 2 hours.
10. 10
    Bake until brown in a 450° oven.
11. 11
    Sweet milk may be used instead of buttermilk.