Pie Crust - Easy - Never Fail

5 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 lb. or 2 c. lard
  • 2 tsp. salt
  • 1 egg
  • ice water

Directions

  1. 1
    Crumble ingredients with pie blender. Beat 1 egg in cup and finish filling cup with ice water.
  2. 2
    Mix all together.
  3. 3
    Roll into crust.
  4. 4
    Makes 2 (2-crust) pies or 4 single or 8 apple dumplings. Crust freezes well.

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