Steamed Veggies

Directions

1. 1
   Cut in chunks or thick slices.
2. 2
   Use a wire steamer in saucepan or electric steamer.
3. 3
   One kind of vegetable or a mixture may be used.
4. 4
   Layer potatoes, carrots and onions.
5. 5
   Steam about 10 minutes. Add another layer of quick cooking vegetables, squash, broccoli or cauliflower.
6. 6
   Steam another 10 minutes.
7. 7
   Butter and season as desired.