Pie Crust Mix

Directions

1. 1
   Sift together flour, salt and sugar.
2. 2
   Cut in half the shortening with two knives or pastry blender until mixture resembles corn meal.
3. 3
   Cut in remaining half of shortening until mixture resembles small peas.
4. 4
   Store in airtight container in refrigerator or a cool dry place.
5. 5
   Makes about 8 cups.