Pie Crusts Recipe

Directions

1. 1
   Combine the flour, sugar and salt.
2. 2
   Cut in shortening.
3. 3
   Beat together vinegar, egg and water.
4. 4
   Stir into flour mix.
5. 5
   Divide into 4 equal portions.
6. 6
   Place in wax paper.
7. 7
   Refrigerateat least 30 min before rolling out on floured surface.
8. 8
   If baking before filling, prick bottom and side walls with fork; bake at 450 degrees for 10 min.
9. 9
   Bake till crust is golden brown.
10. 10
    For a filled shell, bake according to pie filling recipe.