Easy Peanut Sauce

Name: Easy Peanut Sauce
Ingredients: 1 teaspoon Diced Fresh Ginger Root; 4 Tablespoons Creamy Peanut Butter; 3 Tablespoons Rice Vinegar; 3- 1/2 teaspoons Sugar; 3 Tablespoons Hoisin Sauce (heaping); 2- 1/2 teaspoons Soy Sauce; 1- 1/2 teaspoon Sesame Seed Oil; 2 Pinches Red Pepper Flakes; 3 Tablespoons Water

9 ingredients

8 steps

Ingredients

1 teaspoon Diced Fresh Ginger Root
4 Tablespoons Creamy Peanut Butter
3 Tablespoons Rice Vinegar
3- 1/2 teaspoons Sugar
3 Tablespoons Hoisin Sauce (heaping)
2- 1/2 teaspoons Soy Sauce
1- 1/2 teaspoon Sesame Seed Oil
2 Pinches Red Pepper Flakes
3 Tablespoons Water

Directions

1

Cut a piece off the fresh ginger root about the size of a sugar cube.
2

Then cut off the skin and dice it as small as possible.
3

Add the diced pieces of ginger root to a medium size bowl.
4

Then add the all of the other ingredients.
5

Whisk together.
6

Best served at room temperature.
7

Serve as a dipping sauce for spring rolls or any type of meat.
8

This sauce is also delicious when used as a marinade for meat, a hot or cold sauce mixed with noodles, as a cooking sauce with vegetables and meat, or served over rice.