Pie Meringue

Directions

1. 1
   Blend cold water and cornstarch; add boiling water and cook, stir until clear and thick.
2. 2
   Let stand until cold.
3. 3
   Using mixer on high speed, beat egg whites until foamy, gradually add sugar and beat until stiff.
4. 4
   Combine the cornstarch mixture and stiff egg whites, mix on low speed, add vanilla and salt.
5. 5
   Beat at high speed until stiff and put on pie.