Pie Pan Spinach

11 ingredients
7 steps

Ingredients

  • 1 unbaked refrigerated pastry shell
  • 3 slices bacon
  • chunks of Swiss cheese
  • 1 3/4 c. cottage cheese
  • 3 beaten eggs
  • 1/4 tsp. pepper
  • 10 oz. pkg. frozen chopped spinach, thawed
  • 1 medium onion, chopped
  • 1/4 c. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Prick bottom and sides of pastry with fork.
  2. 2
    Bake 3 minutes in 400° oven.
  3. 3
    Prick again where necessary.
  4. 4
    Bake 5 more minutes. Cool completely.
  5. 5
    Drain spinach well and set aside.
  6. 6
    Cook bacon in large skillet.
  7. 7
    Remove and reserve, leaving 1 tablespoon drippings in skillet.

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