Pie Pan Spinach
11 ingredients
7 steps
Ingredients
- 1 unbaked refrigerated pastry shell
- 3 slices bacon
- chunks of Swiss cheese
- 1 3/4 c. cottage cheese
- 3 beaten eggs
- 1/4 tsp. pepper
- 10 oz. pkg. frozen chopped spinach, thawed
- 1 medium onion, chopped
- 1/4 c. grated Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
Directions
-
1Prick bottom and sides of pastry with fork.
-
2Bake 3 minutes in 400° oven.
-
3Prick again where necessary.
-
4Bake 5 more minutes. Cool completely.
-
5Drain spinach well and set aside.
-
6Cook bacon in large skillet.
-
7Remove and reserve, leaving 1 tablespoon drippings in skillet.
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