Asian-Style Orange Chicken

9 ingredients
6 steps

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons thawed orange juice concentrate
  • 2 garlic cloves, minced
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • Four 1/2-pound bone-in chicken breast halves, with skin

Directions

  1. 1
    Preheat the oven to 500.
  2. 2
    In a medium bowl, combine the soy sauce with the brown sugar, orange juice concentrate, garlic, orange zest, ginger, salt and pepper.
  3. 3
    Add the chicken breasts and turn to coat.
  4. 4
    Transfer the chicken to a baking dish, skin side up.
  5. 5
    Roast the chicken in the center of the oven for 25 minutes, basting with the sauce 4 times, until the chicken is just cooked through and nicely glazed.
  6. 6
    Turn on the broiler and broil the chicken until browned, about 2 minutes.

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