Pie Pastry

7 ingredients
5 steps

Ingredients

  • 4 c. flour
  • 2 tsp. salt
  • 1 Tbsp. sugar
  • 1 3/4 c. Crisco
  • 1 egg
  • 1 Tbsp. vinegar
  • 1/2 c. water

Directions

  1. 1
    Mix flour, salt, sugar and Crisco.
  2. 2
    Using pastry mixer or knives, cut into pea sizes.
  3. 3
    Add egg, vinegar and water.
  4. 4
    Blend. Refrigerate until needed.
  5. 5
    Makes 3 or 4 pie shells.

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