Pie Pastry

Directions

1. 1
   Mix flour, sugar, salt and baking powder in a big bowl.
2. 2
   In a bowl, put eggs, water and vinegar; beat.
3. 3
   Set aside.
4. 4
   Gently crumble lard into flour mixture.
5. 5
   Sprinkle water mixture on, 1 tablespoon at a time, tossing mixture lightly and stirring with a fork.
6. 6
   Add water each time to the driest part of mixture.
7. 7
   The dough should be just moist enough to hold together when pressed gently with a fork.
8. 8
   It should not be sticky.