Heinz 57 Sauce

Name: Heinz 57 Sauce
Ingredients: 1 1/2 cups sultana raisins; 1 1/2 cups water; 3 cups white vinegar; 3 cups malt vinegar; 3 cups tomato paste; 3 cups sugar; 1 1/2 cups water; 2 tablespoons apple juice; 1 1/2 tablespoons pickling salt; 3 teaspoons vegetable oil; 3 teaspoons lemon juice; 1 1/2 teaspoons onion powder; 3/4 teaspoon garlic powder; 1/2 teaspoon turmeric; 1/8 teaspoon celery seed; 2 pinches cayenne pepper; 1 cup malt vinegar; 1 1/2 cups prepared yellow mustard

18 ingredients

6 steps

Ingredients

1 1/2 cups sultana raisins
1 1/2 cups water
3 cups white vinegar
3 cups malt vinegar
3 cups tomato paste
3 cups sugar
1 1/2 cups water
2 tablespoons apple juice
1 1/2 tablespoons pickling salt
3 teaspoons vegetable oil
3 teaspoons lemon juice
1 1/2 teaspoons onion powder
3/4 teaspoon garlic powder
1/2 teaspoon turmeric
1/8 teaspoon celery seed
2 pinches cayenne pepper
1 cup malt vinegar
1 1/2 cups prepared yellow mustard

Directions

1

Combine raisins and first 1 1/2 cups of water in a blender and puree.
2

In a large pot, combine white vinegar, malt vinegar, tomato paste, second 1 1/2 cups of water, sugar, apple juice, salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, cayenne, and celery seed, and add pureed raisin mixture. Stir to blend.
3

Bring mixture to a boil, then reduce heat to a low simmer. Simmer (uncovered) for 45 - 60 minutes or until very thick. Stir frequently to avoid burning.
4

Add malt vinegar and prepared mustard to mixture. Return to a simmer and simmer uncovered until thick, or volume has reduced by 1/3. (20 - 30 minutes). Simmering too long will reduce the zing. One large deep pot will take longer to reduce the mixture than a small pot, use a smaller pot and reduce mixture in batches if necessary.
5

Ladle hot mixture into hot sterilized sealable bottles and seal. Allow bottles to cool. Store in cupboard.
6

Keep indefinitely. Refrigerate after opening.