Pie Peaches
4 ingredients
2 steps
Ingredients
- 2 gal. free-stone yellow peaches
- 1 pt. vinegar
- 2 1/2 lb. sugar
- 1 qt. white corn syrup
Directions
-
1Cook ingredients until thick, about 1 hour.
-
2After it comes to a boil, put in pint jars and seal.
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