Chocolate Cake

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. water
  • 1 stick margarine
  • 2 eggs
  • 1 tsp. baking soda
  • 2 c. sugar
  • 1 c. Puritan oil
  • 4 Tbsp. cocoa
  • 1/2 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Aerate the flour and sugar in a large bowl.
  2. 2
    Mix the oil, water, margarine and cocoa in the microwave for 2 minutes. Dissolve the soda in buttermilk.
  3. 3
    Add the cocoa mixture to the flour mixture; mix well.
  4. 4
    Add eggs, mix well.
  5. 5
    Add buttermilk and vanilla; mix well.
  6. 6
    Pour into a 10 x 13-inch ungreased pan.
  7. 7
    Bake at 350° for about 40 minutes or until done.

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