Pineapple Salad

7 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 pkg. lemon jello
  • 1 (8 oz.) Philadelphia cream cheese
  • 1 c. whipped cream
  • pinch of salt
  • 1 tsp. lemon juice
  • sliced maraschino cherries to taste

Directions

  1. 1
    Heat pineapple with 1 1/4 cups water.
  2. 2
    When hot (not boiling), add jello.
  3. 3
    Add cheese and stir well.
  4. 4
    Chill.
  5. 5
    Add whipped cream and maraschino cherries.
  6. 6
    Let stand overnight.

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