Pierogi Dough

4 ingredients
1 steps

Ingredients

  • 5 1/2 cups unsifted flour
  • 1 teaspoon salt
  • 3 eggs, slightly beaten
  • 1 pint sour cream

Directions

  1. 1
    ["I use a stand mixer with the flat beater to mix the ingredients. After about a minute, replace the flat beater with the spiral hook and knead the dough until it is firm and consistent. Rest the dough for 30 minutes with damp cloth over bowl.", "To stuff pierogi:", "* Before stuffing the pierogi, put a BIG pot of salted water on the stove to boil.", "Roll out some dough on floured surface until about 1/16i1/2 - 1/8\" thick.""

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