Spinach Dip

Name: Spinach Dip
Ingredients: 1 lb. bunch fresh spinach, rinsed, dried and chopped; 1 small bunch fresh parsley, rinsed, dried and chopped; 1 bunch green onions, rinsed, dried and chopped; handful fresh dill, rinsed, dried and chopped (1/2 c.); salt and pepper; 1/2 c. Parmesan cheese, grated; 1 c. or more sour cream; 1 c. mayonnaise

8 ingredients

8 steps

Ingredients

1 lb. bunch fresh spinach, rinsed, dried and chopped
1 small bunch fresh parsley, rinsed, dried and chopped
1 bunch green onions, rinsed, dried and chopped
handful fresh dill, rinsed, dried and chopped (1/2 c.)
salt and pepper
1/2 c. Parmesan cheese, grated
1 c. or more sour cream
1 c. mayonnaise

Directions

1

Mix well.
2

Serve with round pumpernickel bread.
3

Note:
4

To wash vegetables well, place in large pan and cover with cold water; let stand.
5

Sand will settle to the bottom.
6

Shake vegetables while still in the water to release sand still in vegetables.
7

Lift out, put on towels and pat dry with paper towels.
8

Let stand to air dry a little.