Pierogies Dough

Directions

1. 1
   Cut margarine into the flour, then add the eggs, sour cream and water.
2. 2
   Mix until the dough leaves the sides of the bowl.
3. 3
   Wrap in plastic and chill for at least 30 minutes.
4. 4
   Roll out thin on floured surface.
5. 5
   Use a fairly large round cookie cutter to cut the shapes.
6. 6
   Fill with your favourite filling.
7. 7
   One of mine is garlic cheese potatoes.