Doggie Gravy

Directions

1. 1
   Boil chicken breast for about 1/2 an hour, remove to cool.
2. 2
   Add flour to chicken water.
3. 3
   Beat out lumps.
4. 4
   Add pre-beaten eggs.
5. 5
   Cook on low heat until it's done thickening.
6. 6
   Pulverize chicken in food processor.
7. 7
   Add to flour/egg gravy.
8. 8
   You may need to add more water if the gravy is too thick.
9. 9
   Note: Unfortunately this gravy doesn't freeze well.I would be sure to use up all the gravy within 3 days.