Spinach Ranch Dip
5 ingredients
4 steps
Ingredients
- 34 cup sour cream
- 12 cup ranch dressing
- 300 g frozen spinach, chopped, thawed well drained
- 12 cup carrot, finely shredded
- 12 cup yellow pepper, finely chopped
Directions
-
1Mix sour cream and dressing in a medium bowl until well blended.
-
2Add remaining ingredients, mix well.
-
3Cover.
-
4Refrigerate at least 1 hour before serving.
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