Pig Picken Cake

Directions

1. 1
   Combine cake mix, eggs, oil and oranges in a large bowl. Blend on low speed for 2 minutes.
2. 2
   Grease and flour 2 layer cake pans.
3. 3
   Bake at 350° for 33 to 38 minutes.
4. 4
   Mix pudding mix with 1 1/2 cups milk until thick.
5. 5
   Drain pineapple, reserving juice.
6. 6
   Add pineapple and whipped topping to pudding; blend well.
7. 7
   When cake has cooled, poke holes with a toothpick and pour reserved pineapple juice evenly over layers.
8. 8
   Frost with the pudding mixture.
9. 9
   Top cake with pecans, if desired.