Pig Poo

Name: Pig Poo
Ingredients: 8 ounces, weight Softened Cream Cheese; 1 teaspoon Cumin; 1/2 teaspoons Chili Powder (more If Desired); 1 cup Mexican Blend Shredded Cheese; 12 ounces, weight Mini Bell Peppers (Or Jalapenos If You Like Heat); 14 ounces, weight Package Little Smokies; 12 ounces, weight Raw Bacon, Cut Into 3rds; Toothpicks

8 ingredients

10 steps

Ingredients

8 ounces, weight Softened Cream Cheese
1 teaspoon Cumin
1/2 teaspoons Chili Powder (more If Desired)
1 cup Mexican Blend Shredded Cheese
12 ounces, weight Mini Bell Peppers (Or Jalapenos If You Like Heat)
14 ounces, weight Package Little Smokies
12 ounces, weight Raw Bacon, Cut Into 3rds
Toothpicks

Directions

1

Preheat oven to 375 F.
2

Whip together cream cheese, seasonings and shredded cheese in a bowl.
3

Cut mini peppers in half and clean out seeds.
4

Fill each pepper half with cream cheese, tuck a Little Smokie on top and wrap a piece of bacon around it.
5

Secure the bacon with a toothpick.
6

Place on a broiler pan and bake at 375 F for 30 minutes, or until the bacon is nice and crisp.
7

Serve hot.
8

Bet you cant just eat one!
9

These are best consumed right away.
10

They are not great reheated.