Piggie Brownies

6 ingredients
4 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 1/3 c. evaporated milk
  • 1 (18 oz.) pkg. German chocolate cake mix
  • 1 c. chopped nuts
  • 3/4 c. margarine
  • 1 (13 oz.) pkg. chocolate chips

Directions

  1. 1
    Melt caramels in 1/3 cup evaporated milk; set aside.
  2. 2
    Mix cake mix and 1 1/3 cups evaporated milk, stirring until it holds together.
  3. 3
    Put half the cake mixture in bottom of greased 13 x 9-inch pan.
  4. 4
    Bake for about 6 minutes at 350°.

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