Piggy Wraps

2 ingredients
3 steps

Ingredients

  • 1 pkg. Hillshire Farm sausage
  • 1 pkg. refrigerated crescent dough

Directions

  1. 1
    Cut sausage into desired shapes.
  2. 2
    Wrap in dough.
  3. 3
    Bake at 400° for 5 minutes or until golden brown. May be frozen.

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