Frozen Key Lime Pie

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   In a medium bowl, combine cracker crumbs and brown sugar.
3. 3
   Stir in melted butter.
4. 4
   Press the mixture firmly into bottom and up sides of a 10-inch spring form pan.
5. 5
   Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
6. 6
   In a large bowl, with an electric mixer at medium speed, beat cream until slightly thickened.
7. 7
   Gradually add the sugar and condensed milk and mix to combine.
8. 8
   Beat in lime juice, lime zest, and half-and-half.
9. 9
   Once the mixture as reached desired flavor and consistency, gently spread pie filling over cooled crust.
10. 10
    Cover and freeze for 4 to 6 hours or until firm.
11. 11
    Cut into wedges and garnish with fresh lime slices, serve cold.